Ingredients
- 2 egg whites
- 3 tbs unsweetened almond milk
- 1 scoop protein powder (sunwarrior is my favorite)
- 3 tbs oat flour
- handful of grated carrot
- 1/2 tsp cinnamon
- pinch of nutmeg
- pinch of allspice
- 1/4 tsp baking powder
- 1 tsp stevia extract
Cream Cheese Icing
- 1 1/2 tbs low-fat or fat free cream cheese
- 2 tbs Walden Farms syrup or any syrup you prefer
- Heat a non-stick pan to med/high heat
- Combine egg whites and almond milk in a small bowl
- Add remaining ingredients and milk well
- Spray pan with cooking spray
- Pour batter onto pan and cook for about 2-3 min on each side
- Heat cream cheese and syrup in a small microwavable dish
- Top pancakes with cream cheese icing and some extra carrot and dig in!
I was never a fan of carrot cake but these came out awesome! Great way to start the day on a chilly fall morning.
Mm, these do look like the perfect fall treat! I make zucchini bread pancakes all the time, so I don’t see why not carrot cake!