Carrot Cake Pancakes

 

 

 

 

 

 

 

 

 

 

Ingredients

• 2 egg whites
• 3 tbs unsweetened almond milk
• 1 scoop protein powder (sunwarrior is my favorite)
• 3 tbs oat flour
• handful of grated carrot
• 1/2 tsp cinnamon
• pinch of nutmeg
• pinch of allspice
• 1/4 tsp baking powder
• 1 tsp stevia extract

Cream Cheese Icing

• 1 1/2 tbs low-fat or fat free cream cheese
• 2 tbs Walden Farms syrup or any syrup you prefer

1. Heat a non-stick pan to med/high heat
2. Combine egg whites and almond milk in a small bowl
3. Add remaining ingredients and milk well
4. Spray pan with cooking spray
5. Pour batter onto pan and cook for about 2-3 min on each side
6. Heat cream cheese and syrup in a small microwavable dish
7. Top pancakes with cream cheese icing and some extra carrot and dig in!

I was never a fan of carrot cake but these came out awesome! Great way to start the day on a chilly fall morning.